Greenwood Commercial Kitchen



Our Kitchen

  • Commercial gas double oven with convection cooking. 4 burner stove top and large flat top grill.

  • Double door walk up cooler.

  • Dishwasher with 39 rack per hour capacity.

  • Supplied water coffee maker with air pots.

  • Dishes, flatware and glassware.

  • Ice machine with 90 lb capacity and 198 lb per day production.

  • Chaffing dishes, cookware, serving trays and serving utensils.

  • Rolling and portable coolers for beverage service.