Greenwood Commercial Kitchen
Commercial gas double oven with convection cooking. 4 burner stove top and large flat top grill.
Double door walk up cooler.
Dishwasher with 39 rack per hour capacity.
Supplied water coffee maker with air pots.
Dishes, flatware and glassware.
Ice machine with 90 lb capacity and 198 lb per day production.
Chaffing dishes, cookware, serving trays and serving utensils.
Rolling and portable coolers for beverage service.